Monterey isn’t just famous for its sweeping ocean views and rich coastal history. It’s also a world-class dining destination. From waterfront seafood institutions to cozy French bistros tucked into historic buildings, Monterey’s restaurant scene offers something for every mood and moment. Whether you’re planning a special night out, a relaxed dinner with friends, or a culinary adventure to remember, here are our top picks for restaurants in Monterey.

Schooners Monterey

Perched dramatically above the bay at the Monterey Plaza Hotel, Schooners is as much a feast for the eyes as it is for the palate. The restaurant specializes in sustainable seafood prepared with elegant simplicity, letting the flavors of the ocean shine. The terrace seating is unbeatable. Waves crash beneath you while the sun sinks into the horizon.

Tip: Book a reservation right before sunset for the best views, and pair the catch of the day with a local Chardonnay for a true taste of Monterey.

Chart House

Located right on Cannery Row, Chart House blends panoramic views with a polished, welcoming atmosphere. Known for perfectly prepared seafood and steaks, it’s a place where the sunset is as much a part of the meal as the food itself.

Tip: Time your visit for golden hour, when the bay is bathed in evening light. Their macadamia-crusted mahi mahi is a house favorite.

The Sardine Factory

A true Monterey icon, The Sardine Factory has been delighting guests since 1968. This award-winning restaurant is renowned for its fresh seafood, prime steaks, and legendary wine list. The Old World–inspired dining rooms give it a timeless feel, making it a favorite for anniversaries, holidays, and other milestones.

Tip: Dress for the occasion. This is one of Monterey’s most classic fine-dining spots. The abalone bisque is a signature dish you won’t find just anywhere.

Montrio Bistro

Housed in a beautifully restored 1910 firehouse, Montrio Bistro is where history and innovation meet. The menu focuses on “New American” cuisine with a strong emphasis on locally sourced, sustainable ingredients. Think bold flavors, inventive small plates, and cocktails that rival the main dishes.

Tip: Arrive a little early and start with a craft cocktail at the bar. The mixology here is among the best in town. Their bacon-wrapped prawns are a local favorite.

Bistro Moulin

If you’re craving the charm of a Parisian bistro without leaving Monterey, Bistro Moulin is the place. This intimate French restaurant is celebrated for its warm atmosphere and refined yet comforting cuisine. Chef Didier Dutertre’s spinach gnocchi in Parmesan cream sauce is a house specialty that has become legendary among locals.

Tip: The space is small and cozy, so reservations are strongly recommended. Ask your server to suggest a French or Monterey County wine pairing. They take pride in curating both.

Hula’s Island Grill

Step into Hula’s and you’re instantly transported to the tropics. This vibrant, casual spot offers Hawaiian-inspired cuisine with a California twist. From poke bowls to island-style fish tacos, the food is fresh, fun, and full of flavor. The tiki-inspired cocktails, complete with colorful mugs and bold garnishes, keep the energy high.

Tip: Go during happy hour (usually in the late afternoon) for great deals on small plates and cocktails. The “Painkiller” is a tiki classic here.

Stokes Adobe

One of Monterey’s newest gems, Stokes Adobe occupies a historic adobe home in Old Monterey, offering a cozy and welcoming atmosphere with modern flair. The seasonal menu showcases fresh, local ingredients crafted into inventive Californian dishes. Fire pits and intimate dining spaces make it especially inviting, while the cocktails are among the best in town.

Tip: This is a popular spot on weekends. Book ahead, especially if you’d like an outdoor table by the fire pits. Try the seasonal pasta for a dish that highlights the best of what’s fresh.

Old Fisherman’s Grotto

No list of Monterey restaurants would be complete without Old Fisherman’s Grotto, a Cannery Row staple. Known for its hearty seafood dishes and Italian-inspired offerings, it’s comfort food with a view. Their cioppino and clam chowder are local favorites, while the dessert cart is a nostalgic touch that keeps diners coming back.

Tip: Come hungry. The portions are generous. The cioppino is perfect to share if you want to sample multiple courses.

Dining in Monterey is more than just eating. It’s about experiencing the culture, the history, and the landscape of this extraordinary coastal town. Each of these restaurants tells part of Monterey’s story, from its seafaring roots to its modern-day innovation. Whether you’re in the mood for a refined, romantic evening or a casual, spirited night out, you’ll find it at one of these choices.

So next time you’re exploring the Monterey Peninsula, let your appetite guide you. Chances are, the perfect meal — and the perfect memory — is just around the corner.